Istanbul Clinton Hill Mediterranean Gyro & Grill

Tender lentils simmered in a savory broth with aromatic herbs and spices

Vegetarian

Tender chicken, a combination of vegetables, and hearty grains, simmered in a savory broth

Fresh tomatoes, green peppers, red onions, and parsley with an olive oil and lemon dressing

Fresh romaine, shredded carrots, red cabbage, tomatoes, and cucumbers, topped with feta cheese and grape leaves with an olive oil and lemon dressing

Fresh romaine and croutons with parmesan cheese and Caesar dressing

Mixed greens, red onions, cucumbers, and tomatoes with an olive oil, sumac, and lemon dressing

Chickpeas blended with tahini, olive oil, and lemon juice

Creamy Greek yogurt with garlic, dill, walnuts, and olive oil

Grape leaves stuffed with rice, parsley, and mint

Grilled eggplant, tomatoes, green bell peppers, and red bell peppers with garlic, herbs, parsley, lemon, and olive oil

Grilled eggplant mixed with tahini, garlic, and olive oil

Small pieces of eggplant in a tomato sauce with green peppers, onions, and garlic

Spinach leaves sauteed in a fragrant olive oil and garlic, seasoned with a touch of salt and black pepper

Bulgur mixed with chopped scallions, parsley, red bell peppers, tomatoes, and olive oil

A combination of the Chef's selection of cold appetizers

Creamy strained yogurt with garlic, topped with roasted sesame, melted butter and hot chili peppers

Spicy mix of tomato, red onion, cucumber, parsley and walnut, blended with olive oil, pomegranate juice and red pepper

Chickpeas mashed with onions, parsley, and garlic, served with tahini sauce and hot sauce

Filo dough wrapped with feta cheese and parsley

Shrimp sautéed with tomato, fresh vegetables, garlic and Mediterranean spices

Chicken gyro, garlic mayo, home fries, pickles, lettuce, and tomatoes with the Chef's special sauce (Istanbul's Specialty Wrap)

Marinated chicken thighs grilled on a vertical spit

Tender chunks of chicken marinated with mix of spices and herbs

Ground chicken flavored with red bell peppers and grilled on skewers, gently spiced with paprika and garlic

Grilled tender chicken thighs

Chef's combination of chicken kebabs

Layers of marinated lamb grilled on a vertical spit

Ground lamb flavored with red bell peppers and grilled on skewers, gently spiced with paprika

Ground meat patties mixed with bread, onion, parsley, and garlic

Chunks of lamb marinated and grilled

Lamb chops prepared in a Turkish style

Chef's combination of chicken and meat kebabs

Mediterranean sea bass seasoned and grilled

Chunks of salmon marinated and grilled on skewers

Shrimp seasoned and grilled on skewers

Turkish dumplings with minced meat, wrapped in thin dough, topped with garlicky yogurt and paprika and mint-infused melted butter

Thinly sliced lamb gyro served over warm Turkish bread, topped with a savory tomato sauce and creamy yogurt

A rich and flavorful tender, slow-cooked lamb or chicken served over smoked eggplant puree, topped with a savory tomato sauce and hint of garlic

Falafel served with hummus, salad, and rice

Vegetarian

Seasonal vegetables stewed in a savory tomato sauce, served with rice

Vegetarian

Turkish dumplings with spinach, wrapped in thin spinach dough, topped with garlicky yogurt and paprika and mint-infused melted butter

Vegetarian

Caramelized milk pudding with sugar, butter, and vanilla

Lemon, Peach

Turkish Juice

Turkish Mineral Water