Tender lentils simmered in a savory broth with aromatic herbs and spices

Tender chicken, a combination of vegetables, and hearty grains simmered in a savory broth

Fresh tomatoes, green peppers, red onions, and parsley with an olive oil and lemon dressing

Fresh romaine, shredded carrots, red cabbage, tomatoes, and cucumbers, topped with feta cheese and grape leaves with an olive oil and lemon dressing

Fresh romaine and croutons with parmesan cheese and Caesar dressing

Mixed greens, red onions, cucumbers, and tomatoes with an olive oil, sumac, and lemon dressing

Chickpeas blended with tahini, olive oil, and lemon juice

Creamy Greek yogurt with garlic, dill, walnuts, and olive oil

Grape leaves stuffed with rice, parsley, and mint

Grilled eggplant, tomatoes, green bell peppers, and red bell peppers with garlic, herbs, parsley, lemon, and olive oil

Grilled eggplant mixed with tahini, garlic, and olive oil

Small pieces of eggplant in a tomato sauce with green peppers, onions, and garlic

Spinach leaves sauteed in a fragrant olive oil and garlic, seasoned with a touch of salt and black pepper

Bulgur mixed with chopped scallions, parsley, red bell peppers, tomatoes, and olive oil

A combination of the Chef's selection of cold appetizers

Chickpeas mashed with onions, parsley, and garlic, served with tahini sauce and hot sauce

Filo dough wrapped with feta cheese and parsley

Chicken gyro, garlic mayo, home fries, pickles, lettuce, and tomatoes with the Chef's special sauce (Istanbul's Specialty Wrap)

Marinated chicken thighs grilled on a vertical spit

Tender chunks of chicken marinated with mix of spices and herbs

Ground chicken flavored with red bell peppers and grilled on skewers, gently spiced with paprika and garlic

Grilled tender chicken thighs

Chef's combination of chicken kebabs